Autumn 2019

Beer battered or steak cut

With diablo sauce and sour cream

Selection of our house made dips

Crispy sourdough bread, freshly cut tomatoes, Spanish onion, fresh basil, bocconcini cheese with a drizzle of olive oil and pomegranate molasses

Fried crispy and golden, tossed in a home made sweet-chilli sauce complimented with a hint of fresh coriander

Tender chicken cuts dusted in corn flour and spices, fried until crispy & golden. Served with our home made garlic aioli.

Fried 'til crisp, tossed with sweet chilli coleslaw

Roasted button mushrooms stuffed with pomegranate butter, finished with pine nuts and goat cheese

Tender pork ribs, lightly smoked & brushed in our homemade sweet tamarind sauce & brown sugar glaze

With chilli and apple slaw

Australian pineapple cut squid coated with sea salt & lemon pepper, lightly fried & served with aioli

With fresh sliced tomatoes, bocconcini cheese and fresh basil leaves

Chef's special tasting platter

Chef's special mixed grill

Char-grilled chicken breast with montecristo sauce (creamy mushrooms, spinach & chives) served with mash & asparagus

Char-grilled Scotch fillet cooked to your liking with fresh seafood sauce served with crispy roasted potatoes, cheese & crispy prosciutto

Scotch fillet cooked to your liking with a spicy peri peri sauce, thyme & garlic served with green beans, cherry tomatoes, caramelised onion & mashed potato

Crispy skin, slow cooked Pork belly in our homemade fennel spiced stock served with crushed potatoes & steamed broccoli

Freshly crumbed Veal fried 'til golden brown, topped with sliced tomato, bocconcini, basil and olive oil drizzle, served with hand cut potato fries

Slow cooked lamb shanks in a rich bedd and vegetable stock, served with creamy mash potato and Brown Brothers Ten Acres wine jus

A tender piece of lamb rump grilled & rested in a lemon & rosemary sauce served with roasted onion squash, carrots & green peas

Tender lamb with a slow cooked rice in a rich truffle oil finished with a drizzle of fresh onion and red wine vinaigrette

Fresh fish of the day (see our specials board)

Grilled salmon fillet with steamed broccoli and fried cauliflower, covered with fresh salsa verde

Tasmanian mussels steamed with white wine, garlic, bay leaves & roast tomato-chilli coriander sauce served with bread

A variety of the freshest seafood, combination of grilled and fried, sourced locally & beautifully presented served with hand cut chips and a classic green salad

Garlic, cheese and herbs

Tomato base, mozzarella cheese & basil with herbs

Tomato base, mozzarella cheese, anchovies & olives

Tomato base, mozzarella cheese, mixed seafood, fresh mussels, olives, garlic & herbs

Tomato base, mozzarella cheese, Virginian ham & pineapple

Tomato base, mozzarella cheese, Virginian ham, mushrooms & olives

Tomato base, mozzarella cheese, Virginian ham, hot salami, bacon, mushrooms, capsicum, onions, pineapple & olives

Tomato base, mozzarella cheese, hot salami, capsicum, onion & chilli

Tomato base, mozzarella cheese, mushrooms, capsicum, olives & onions

Tomato base, mozzarella cheese, Virginian ham, salami & bacon topped with BBQ sauce

Tomato base, mozzarella cheese, chicken breast pieces, pineapple & BBQ sauce

Tomato base, mozzarella cheese, Virginian ham, mushrooms, salami, onion, olives & garlic

Tomato base, mozzarella cheese, ham, bacon & egg

Tomato base, mozzarella cheese, ham, salami & pineapple

Chef's special sauce, mozzarella cheese, hot salami, beef, chicken, capsicum, jalapeños & finished with hot sriracha sauce

Pulled BBQ Beef, mozzarella cheese, caramelised onion, roast red capsicum on a BBQ base, topped with rocket & parmesan

Tomato base, red onions, mozzarella cheese with garlic basil oil

Tomato base, mozzarella cheese, fresh prosciutto ham, red onions, sliced tomato, basil & olive oil topped with shaved parmesan

Tomato base, mozzarella cheese, mushrooms, eggplant, zucchini, capsicum, olives, herbs, onion and feta cheese.

Tomato base, mozzarella cheese, artichokes, salami, semi-dried tomato, bacon, chilli, garlic, oregano & fresh spring onion

Semi-dried tomato, spinach, artichokes, olives, feta cheese & fresh tomato

Pumpkin, chicken, spinach, mozzarella cheese & feta

Tomato base, mozzarella cheese, hot salami, olives, roasted red capsicum, semi-dried tomato & feta

Marinated lamb pieces, fresh tomato, red onions, feta & topped with tzatziki sauce

King prawns, cherry tomatoes, buffalo cheese, garnished with thyme & spring onion

Tandoori chicken, mozzarella cheese, spinach, roasted red capsicum, red onion, feta & spiced yoghurt

Basil pesto base, roasted pumpkin, capsicum, red onion, olives, feta & finished with roasted pine nuts

Chef's traditional beef bolognese

Layers of rich meat, sauce and béchamel topped with melted mozzarella cheese

Bacon, cream, spring onions & parmesan cheese

Chicken & mushroom cooked in a cream sauce

Hot salami, bacon, capsicum, mushroom & chilli tossed with Napoli sauce

Mushrooms, olives, onion, capsicum, garlic, spinach & tomato with Napoli sauce

A variety of fresh seafood in Napoli sauce

Calamari, tiger prawns, diced tomato, onions, basil & chilli with olive oil sauce

Roasted pumpkin, spinach, chicken, feta, pine nuts, spring onions with Napoli & creamy sauce

Pan fried with garlic sage butter, cherry tomatoes, roquette, red onions & asparagus garnished with shaved parmesan

Baby spinach leaves, beetroot, roasted pumpkin, carrots, red onions, pine nuts, feta & balsamic glaze

Mixed lettuce, tomato, cucumber, Spanish onion, olives with Italian dressing & garnished with oregano

Ginger infused beetroot, baby roquette, goat cheese, toasted nuts with fresh lemon & olive oil dressing

A burst of freshness, with this juicy sweet plum salad mixed with a delicious spiked chicken.

Diced tomato, diced cucumber, Spanish onion, parsley & olives with vinaigrette dressing

Ancient grains, fresh avocado, diced tomatoes, feta cheese tossed in a tangy lemon and lime dressing

Cheese, ham and pineapple.

Cheese and napoli sauce

A mix of vanilla ice cream & chocolate mousse, snickers bar, topped with fresh bananas and strawberries, finished with a drizzle of Nutella syrup and lady finger biscuits

Served with ice cream

Served with bananas & ice cream

Served with strawberries and ice cream

Served with a selection of strawberries, raspberries, blueberries and grapes with Greek yogurt, and a fruit coulis

Home made Nutella pastry, rolled and cooked in the oven, cut into small pieces then topped with more Nutella & fresh strawberries, served with ice cream

Vanilla infused Italian custard with cream served with strawberries that have been preserved in sugar & rum